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Beginner’s Canning Workshop
Thu, Oct 15
|70 Blue Spruce St
Learn safe, beginner-friendly canning basics and build confidence preserving fresh foods at home.
Time & Location
Oct 15, 2026, 6:30 PM – 7:30 PM
70 Blue Spruce St, 70 Blue Spruce St, Port Matilda, PA 16870, USA
Guests
About the event
Discover how approachable home food preservation can be in this hands-on beginner workshop. The workshop covers water bath and pressure canning, essential equipment, safe preparation and processing techniques, practical shortcuts, common mistakes to avoid, and time for questions. You’ll leave with foundational knowledge and confidence to begin canning fruits, vegetables, jams, and more in your own kitchen. Space is limited to eight participants.
Tickets
Beginner’s Canning Workshop
Reserve your place in this hands-on, beginner-friendly canning workshop. Your $20 ticket covers workshop supplies and gives you practical guidance on safe food preservation, essential equipment, water bath and pressure canning, helpful shortcuts, common mistakes to avoid, and time for questions. Space is limited to eight participants.
$20.00
+$0.50 ticket service fee
Total
$0.00